Consumption Aloë Vera , Malaysian

Introducing the Malaysian Aloë Vera, a specially bred variety that has undergone careful breeding to remove its inedible yellow layer, making it ideal for consumption and fast processing. This fast-growing plant is well-known for its ability to thrive in full sun, making it a popular choice for those looking to harness the benefits of this versatile plant.

One of the remarkable features of the Malaysian Aloë Vera is its ability to tolerate frost down to -5 degrees Celsius when kept properly and completely dry. However, it is recommended to overwinter them indoors to avoid any risks. Placing them in a sun-facing window can be beneficial as they continue to surprise you with their growth throughout the winter after being exposed to full sun during the summer.

Aloe vera has been used for centuries for its various benefits, both in skincare and as a food ingredient.

For burns and skin care, aloe vera is known for its soothing and healing properties. The gel found inside the leaves of the plant contains compounds that can help reduce inflammation and promote skin regeneration. It is commonly used to provide relief for minor burns, sunburns, and other skin irritations. Applying aloe vera gel to the affected area can help soothe the skin and accelerate the healing process.

In terms of its use as food, aloe vera is often consumed in the form of aloe vera juice, by cooking the gel with some honey, or added to smoothies and other beverages. It is believed to have various health benefits, such as aiding digestion, supporting the immune system, and promoting hydration. However, it's important to note that while aloe vera can be consumed, it should be done in moderation and with caution, as excessive consumption may have laxative effects.